Shrimp Lo Mein Classic

Ingredients:

Egg noodles

Shrimp, peeled and tails off

Broccoli, cut into florets

Carrots, shredded

Scallions, chopped

Soy sauce

Oyster sauce

Garlic, minced

Ginger, grated

Sesame oil

Lime wedges (optional)

Preparation:

1. Prepare the noodles:

- Boil water and cook egg noodles according to package directions.

- Drain and keep warm.

2. Prepare the shrimp:

- Heat sesame oil in a large skillet or wok over medium heat.

- Add the shrimp and season with salt and pepper.

- Cook until shrimp are pink and just cooked through, about 2-3 minutes.

- Remove from skillet and set aside.

3. Prepare the vegetables:

- In the same skillet, sauté the broccoli and carrots for 2-3 minutes, or until slightly tender.

4. Combine the dish:

- Add the garlic and ginger to the skillet and sauté for 30 seconds.

- Add the soy sauce, oyster sauce, and cooked shrimp back to the skillet.

- Toss to combine and cook for 30 seconds.

5. Assemble the lo mein:

- Divide the egg noodles among serving bowls.

- Top each serving with the shrimp and vegetable mixture.

6. Garnish and serve:

- Garnish with chopped scallions.

- Serve with lime wedges on the side.

Flavor and Texture:

Shrimp lo mein classic has a savory, umami flavor.

The shrimp are cooked just until pink and slightly firm, providing a tender texture.

The broccoli and carrots add crunch and additional flavor.

The egg noodles provide a chewy texture and soak up the sauce.

Tips:

For a more traditional flavor, add a splash of sesame paste to the sauce.

Serve with a side of chopped chili sauce for extra heat.

Garnish with toasted sesame seeds or chopped peanuts for added texture.

Variations:

Shrimp Lo Mein with Vegetables
Some variations include adding other vegetables such as mushrooms, zucchini, or snap peas.

Shrimp Lo Mein with Curry Sauce
Some restaurants offer a curry sauce option for an extra flavor twist.

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Shrimp Lo Mein Classic