Shrimp Lemongrass Vermicelli

Shrimp Lemongrass Vermicelli: A Taste of Vietnam in the USA

Ever seen a colorful, fragrant dish on a restaurant menu in the US with shrimp, lemongrass, and vermicelli? That's Shrimp Lemongrass Vermicelli, a classic Vietnamese dish making its way across America.

What is it?

It's a flavorful noodle soup featuring:

Vermicelli
Thin rice noodles that soak up the delicious broth.

Shrimp
Tender shrimp cooked until just right.

Lemongrass
Adds a fragrant, citrusy aroma and taste.

Broth
Packed with flavor, often made with fish sauce, lemongrass, galangal, turmeric, and chilies.

Toppings
Chopped herbs like cilantro and lime leaves, bean sprouts, and sometimes shredded carrots or cucumber for texture and additional flavor.

What to expect:

Flavorful broth
The lemongrass, chilies, and fish sauce create a complex, savory broth with a hint of sweetness and a distinct lemongrass aroma.

Springy noodles
The vermicelli soak up the broth, becoming soft and slightly chewy.

Fresh ingredients
The shrimp, herbs, and vegetables add a refreshing counterpoint to the broth's richness.

Where to find it:

This delicious dish is available at many Vietnamese restaurants across the US. Some popular chains known for their version of Shrimp Lemongrass Vermicelli include:

Pho 79
Offers a classic version with generous portions.

Bro Pho
Known for their rich and flavorful broth.

Hai Cang Restaurant
Offers a vegetarian option with tofu instead of shrimp.

Tips for enjoying it:

Mix the broth with the noodles to soak them evenly.

Use chopsticks or a spoon to easily separate the vegetables and noodles.

Add Sriracha or fish sauce for an extra kick.

Garnish with sliced green onions or lime wedges for an extra burst of flavor.

So, if you're looking for a flavorful, fragrant, and satisfying bowl of noodles, give Shrimp Lemongrass Vermicelli a try!

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