Shrimp Laozhi

Shrimp laozhi, also known as shrimp lo mein, is a popular Chinese-American dish that consists of stir-fried shrimp and vegetables, served over a bed of lo mein noodles. Here's a breakdown of the ingredients and preparation method:

Ingredients:

Preparation:

1. Cook the lo mein noodles according to package instructions and set aside.

2. In a bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.

3. Heat about 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Remove the shrimp from the marinade, letting any excess liquid drip off. Stir-fry the shrimp for 2-3 minutes, or until they're pink and cooked through. Remove from the wok and set aside.

4. In the same wok, add the remaining 1-2 tablespoons of vegetable oil. Stir-fry the vegetables over high heat for 2-3 minutes, or until they're tender-crisp.

5. Return the cooked shrimp to the wok and add the lo mein noodles. Pour the sauce over the top and stir-fry everything together for another 2-3 minutes, ensuring the noodles are well coated.

6. Taste and adjust the seasoning as needed.

7. Serve the shrimp laozhi hot, garnished with additional green onions and sesame seeds if desired.

I hope this helps! Enjoy your delicious shrimp laozhi.