This dish is a beloved staple on many American restaurant menus, particularly those serving Asian-inspired cuisine. While the exact origin is unclear, it's likely a combination of traditional Chinese and American flavors.
As the name suggests, the dish features shrimp sautéed in a flavorful sauce made primarily of:
1. The shrimp are usually sautéed in a pan with butter and garlic.
2. The spicy sauce is added and cooked for a few minutes to thicken.
3. The shrimp are tossed in the sauce and cooked until just cooked through.
4. The dish is often garnished with additional garlic cloves for extra flavor.
This dish has become a mainstay on many American menus and is loved by diners for its delicious flavor and moderate spice level. It's often associated with Asian-inspired restaurants and is a popular appetizer or main course.
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