Shrimp Fried Rice Cantonese Style

Shrimp Fried Rice Cantonese Style in the USA

Shrimp fried rice Cantonese style is a popular dish found in many Chinese restaurants across the United States. It is a flavorful and versatile dish that can be enjoyed as a main course or as a side dish.

Ingredients:

Cooked shrimp

Cooked rice

Eggs

Green onions

Carrots

Peas

Soy sauce

Oyster sauce

Sesame oil

Salt and pepper

Preparation:

1. Heat a wok or large skillet over high heat.

2. Add a drizzle of sesame oil and the eggs. Scramble the eggs until cooked through.

3. Add the shrimp, rice, green onions, carrots, and peas to the wok. Stir-fry until the vegetables are tender and the rice is heated through.

4. Season with soy sauce, oyster sauce, salt, and pepper to taste.

5. Stir-fry for an additional 2-3 minutes, or until the flavors are well combined.

Variations:

Protein
In addition to shrimp, other proteins such as chicken, beef, or pork can be used.

Vegetables
Other vegetables such as broccoli, bell peppers, or baby corn can be added for additional flavor and texture.

Sauce
The amount of soy sauce and oyster sauce can be adjusted to taste. For a sweeter flavor, add a touch of hoisin sauce.

Garnish
The dish can be garnished with additional green onions, sesame seeds, or a drizzle of chili oil.

Recommended Restaurants:

Here are a few recommended restaurants in the USA that serve excellent shrimp fried rice Cantonese style:

Chinatown Brasserie, New York City
Known for its authentic Cantonese cuisine, including a flavorful shrimp fried rice.

The Wok Shop, San Francisco
A popular spot for Cantonese-style dishes, including a highly-rated shrimp fried rice.

Peking Gourmet Inn, Los Angeles
A renowned restaurant specializing in Cantonese cuisine, offering a classic shrimp fried rice.

China Live, San Francisco
A modern Chinese restaurant with a focus on Cantonese dishes, including a delicious shrimp fried rice.

Fung Tu, New York City
A Michelin-starred restaurant serving innovative Cantonese cuisine, including a highly acclaimed shrimp fried rice.

Tips:

For the best results, use day-old rice. This will prevent the rice from becoming mushy.

If you don't have a wok, a large skillet or Dutch oven can be used instead.

Be sure to stir-fry the rice over high heat to prevent it from sticking.

Serve the shrimp fried rice immediately for the best flavor and texture.

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Shrimp Fried Rice Cantonese Style