- Cube the shrimp and sauté in a pan with oil until pink and slightly browned.
- Add the vegetables and shrimp to the wok and sauté for a few minutes.
- Add the cooked rice, shrimp, vegetables, and egg to the wok.
- Add soy sauce, chili garlic sauce (if desired), and other seasonings to taste.
- Garnish with chopped cilantro or chopped green onions and serve hot.
Overall, shrimp fried fried rice is a flavorful, salty, and satisfying dish that is popular in American Chinese restaurants.
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