Shrimp Fra Diavolo

Origin:

Fra diavolo literally translates to "fiery devil" in Italian.

This dish originated in Naples, Italy, and is known for its spicy sauce.

Ingredients:

Shrimp (usually peeled and deveined)

Garlic

Butter

Chili flakes

Tomato paste

Lemon juice

Cream

Herbs (such as oregano, thyme, parsley)

Flavor Profile:

Spicy and savory

Garlic and chili flakes provide a base of heat

Butter adds richness and creaminess

Tomato paste adds a hint of sweetness and acidity

Lemon juice balances the richness and adds brightness

How it's made:

1. Garlic is sautéed in butter.

2. Chili flakes are added and sautéed for a short time to release their aroma.

3. Tomato paste is added and sautéed for a few minutes.

4. Butter is added to the pan and the shrimp are sautéed until just cooked through.

5. Lemon juice, cream, and herbs are added to the pan and simmered for a few minutes.

6. The shrimp are tossed in the sauce and served immediately.

Variations:

Spicy shrimp fra diavolo
Some restaurants add additional chili flakes or habanero peppers for an extra spicy kick.

Shrimp fra diavolo with tomato sauce
Some restaurants add a tomato sauce to the dish for a more traditional Italian flavor.

Vegan shrimp fra diavolo
This version uses vegetable broth instead of butter and cream.

Popularity in the USA:

Shrimp fra diavolo is widely available in restaurants throughout the USA.

It is particularly popular in coastal areas where Italian food is prevalent.

The dish is often served as an appetizer or main course.

Tips for ordering:

Ask about the spiciness level of the dish before you order.

If you are ordering the dish as a main course, consider ordering a side dish of bread or garlic knots to soak up the sauce.

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