Shrimp Con Filete A La Diabla

Shrimp con Filete a la Diabla

Shrimp con Filete a la Diabla is a spicy and flavorful Mexican dish that combines succulent shrimp with tender fish fillets in a fiery sauce. It is a popular menu item at many Mexican restaurants in the United States.

Ingredients:

Shrimp, peeled and deveined

Fish fillets (such as tilapia or snapper)

Olive oil

Onion, chopped

Garlic, minced

Jalapeño peppers, seeded and minced

Chipotle peppers in adobo sauce

Tomato sauce

Chicken broth

Lime juice

Cilantro, chopped

Instructions:

1. Heat olive oil in a large skillet over medium heat.

2. Add onion and garlic and cook until softened.

3. Stir in jalapeño peppers and chipotle peppers and cook for 1 minute.

4. Add tomato sauce and chicken broth and bring to a simmer.

5. Season with salt and pepper to taste.

6. Add shrimp and fish fillets to the sauce and cook until the shrimp are pink and the fish is cooked through.

7. Stir in lime juice and cilantro.

Serving Suggestions:

Shrimp con Filete a la Diabla is typically served with rice, beans, and tortillas. It can also be served with a side of guacamole or sour cream.

Restaurants in the USA:

Here are some restaurants in the USA that serve Shrimp con Filete a la Diabla:

El Torito (multiple locations)

Casa Enrique (New York City)

La Taqueria (San Francisco)

El Rey de Jalisco (Los Angeles)

Mi Tierra Cafe y Panaderia (San Antonio)

Additional Notes:

The spiciness of the dish can be adjusted by adding more or less jalapeño and chipotle peppers.

For a richer flavor, use a combination of fish fillets, such as tilapia and snapper.

Shrimp con Filete a la Diabla can be made ahead of time and reheated before serving.

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Shrimp Con Filete A La Diabla