Shrimp Beef Or House Mei Fun

Shrimp Beef or House Mei Fun

Overview:

Shrimp beef, also known as House Mei Fun, is a popular dish commonly found in Chinese restaurants in the USA. It features stir-fried beef and shrimp in a savory sauce, often served over rice.

Ingredients:

Protein

* Thinly sliced beef tenderloin

* Peeled and deveined shrimp

Vegetables

* Broccoli florets

* Green bell peppers

* Garlic

* Ginger

* Scallions/Garlic chives

Sauce

* Soy sauce

* Oyster sauce

* Hoisin sauce

* Cornstarch diluted in water

Preparation:

1. The beef is marinated in soy sauce, garlic, and ginger.

2. The shrimp are briefly sauteed in oil.

3. The broccoli, bell peppers, and garlic are added to the pan and stir-fried for a few minutes.

4. The beef is added to the pan and cooked until slightly browned.

5. The sauce is made by combining the soy sauce, oyster sauce, hoisin sauce, and cornstarch slurry.

6. The sauce is poured over the beef and shrimp.

7. Garnish with scallions or garlic chives and serve immediately with rice.

Flavor and Texture:

The dish has a savory, umami flavor with hints of sweetness from the hoisin sauce.

The beef is tender and slightly chewy, while the shrimp are cooked to perfection, retaining their plumpness and juiciness.

The vegetables add textural contrast, with the broccoli offering a slight bite and the bell peppers adding sweetness.

Tips for choosing a good Shrimp Beef:

Look for a restaurant with a good reputation for Chinese food.

Ask about their ingredients to ensure they use fresh and flavorful ones.

Check if the dish is made with traditional Chinese cooking techniques.

If available, order it with white rice for a complete meal.

Possible variations:

House Special Mei Fun
This version often includes additional vegetables such as mushrooms, water chestnuts, and carrots.

Spicy Shrimp Beef
This version features minced chili pepper for an extra kick.

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Shrimp Beef Or House Mei Fun