Shrimp And Scallop Karaage

Shrimp and scallop karaage is a popular Japanese dish that consists of bite-sized pieces of shrimp and scallops that are coated in a light batter and then deep-fried until crispy. It is often served with a dipping sauce, such as soy sauce or tonkatsu sauce.

Here are some tips for ordering shrimp and scallop karaage at a restaurant in the USA:

1. Look for it on the appetizer menu: Shrimp and scallop karaage is usually listed as an appetizer or starter on the menu. It may be listed under a section called "Small Plates" or "Appetizers."

2. Check for Japanese or Asian restaurants: Shrimp and scallop karaage is a popular dish in Japanese cuisine, so you're most likely to find it on the menu at Japanese or Asian restaurants.

3. Look for variations of the dish: Some restaurants may offer variations of shrimp and scallop karaage, such as shrimp karaage, scallop karaage, or a combination of both.

4. Check the price: Shrimp and scallop karaage is usually a moderately priced dish, ranging from $8 to $15 per plate.

5. Ask your server for recommendations: If you're not sure what to order, ask your server for recommendations. They may be able to suggest a dish that's similar to shrimp and scallop karaage or offer suggestions for other Japanese dishes that you might enjoy.

6. Be prepared for a wait: Shrimp and scallop karaage is a popular dish, so it may take a few minutes for the kitchen to prepare it. Don't be afraid to ask your server for an estimate of the wait time.

7. Enjoy it with a drink: Shrimp and scallop karaage pairs well with a variety of drinks, such as sake, beer, or wine.

I hope this helps you find shrimp and scallop karaage at a restaurant in the USA!