Shrimp And Scallop In Hot Garlic Sause

Shrimp and Scallop in Hot Garlic Sauce

Shrimp and scallop in hot garlic sauce is a popular dish found in many restaurants in the United States. It is typically made with shrimp, scallops, garlic, butter, and a spicy sauce. The dish is often served over rice or noodles.

Ingredients

1 pound shrimp, peeled and deveined

1 pound scallops, shucked and cleaned

1/2 cup butter

1/4 cup minced garlic

1/4 cup soy sauce

1/4 cup rice vinegar

1/4 cup Sriracha sauce

1 tablespoon cornstarch

1 tablespoon water

Instructions

1. In a large skillet, melt the butter over medium heat.

2. Add the garlic and cook until fragrant, about 1 minute.

3. Add the shrimp and scallops to the skillet and cook until browned on both sides.

4. In a small bowl, whisk together the soy sauce, rice vinegar, Sriracha sauce, cornstarch, and water.

5. Add the sauce to the skillet and bring to a boil.

6. Reduce heat and simmer until the sauce has thickened, about 1 minute.

7. Serve over rice or noodles.

Variations

Add other vegetables to the dish, such as broccoli, carrots, or bell peppers.

Use a different type of sauce, such as a teriyaki sauce or a sweet and sour sauce.

Serve the dish with a side of steamed rice or noodles.

Tips

To make sure the shrimp and scallops are cooked through, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.

If you don't have Sriracha sauce, you can use another type of hot sauce, such as Tabasco sauce or cayenne pepper.

The cornstarch in the sauce will help to thicken it. If you want a thicker sauce, add more cornstarch.

Serve the dish immediately after cooking.

Popular Restaurants

Some popular restaurants in the United States that serve shrimp and scallop in hot garlic sauce include:

P.F. Chang's

The Cheesecake Factory

Olive Garden

Red Lobster

Bonefish Grill

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Shrimp And Scallop In Hot Garlic Sause

Shrimp and Scallop in Hot Garlic Sauce

Ingredients

Instructions

1. In a large skillet, melt the butter over medium heat.

2. Add the garlic and cook until fragrant, about 1 minute.

5. Add the sauce to the skillet and bring to a boil.

7. Serve over rice or noodles.

Variations

Tips

Popular Restaurants

These restaurants serving Shrimp And Scallop In Hot Garlic Sause

Spring Garden

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