Origin: This dish appears to be an American invention, with variations found across the country. While the specific origin is unclear, entries dating back to the early 20th century suggest it has been a popular menu item for decades.
Flavor and Texture: As the name suggests, shrimp and scallop garlic style features a creamy garlic sauce enriched with butter, buttered garlic toast, and usually a sprinkle of parsley. The shrimp and scallops are usually lightly seasoned and grilled or sautéed until just cooked through. The dish is known for its garlic-forward flavor with a hint of sweetness from the cream sauce.
This dish is widely available in American restaurants, including:
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