Shrimp And Pork Shiu Mai

Shrimp and Pork Shiu Mai

Shrimp and pork shiu mai is a popular Cantonese dim sum dish consisting of steamed dumplings filled with a mixture of ground pork, shrimp, and various seasonings. The dumplings are typically wrapped in a thin wonton wrapper and steamed until cooked through.

Restaurants in the USA Serving Shrimp and Pork Shiu Mai

Numerous restaurants in the United States offer shrimp and pork shiu mai as part of their dim sum menu. Here are a few notable establishments:

Chinatown Brasserie (New York City)
Known for its upscale dim sum offerings, Chinatown Brasserie serves a delicate and flavorful shrimp and pork shiu mai.

Fung Tu (San Francisco)
A Michelin-starred dim sum restaurant, Fung Tu offers a classic rendition of shrimp and pork shiu mai with a perfectly balanced filling and tender wrapper.

Din Tai Fung (Multiple locations)
A renowned Taiwanese dim sum chain, Din Tai Fung is famous for its juicy and flavorful shrimp and pork shiu mai.

Mei Sum (Los Angeles)
A popular dim sum spot in the San Gabriel Valley, Mei Sum serves a generous portion of shrimp and pork shiu mai with a savory filling and a slightly crispy exterior.

Golden Gate Bakery (Oakland)
A beloved dim sum bakery, Golden Gate Bakery offers a traditional and affordable shrimp and pork shiu mai with a well-seasoned filling.

Additional Information

Shrimp and pork shiu mai is often served with a dipping sauce, such as soy sauce, chili oil, or a combination of both.

The dumplings can be steamed, pan-fried, or deep-fried, depending on the restaurant's preference.

Shiu mai is a versatile dish that can be enjoyed as an appetizer, snack, or part of a larger dim sum meal.

The name "shiu mai" is derived from the Cantonese pronunciation of the Chinese characters "燒賣," which literally means "steamed and sold."

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