Shrimp Almond

about Shrimp Almond!

Shrimp Almond, also known as Shrimp with Almond Slices or Shrimp and Almonds, is a popular dish that can be found in many Chinese restaurants across the United States. It is a delicious and elegant dish that combines succulent shrimp with savory sauce and crispy almonds.

The dish typically features large or jumbo shrimp that have been peeled and deveined, leaving the tails on for a visually appealing presentation. The shrimp are then coated in a light batter and quickly fried until they turn golden brown and crispy.

While the shrimp are cooking, the sauce is prepared separately. The sauce is usually made with a combination of chicken broth, oyster sauce, soy sauce, sugar, and cornstarch to thicken it. Some recipes may also include garlic, ginger, or Shaoxing wine for added flavor.

Once the sauce is ready, the fried shrimp are added to the sauce and stirred gently to coat them evenly. Sliced almonds are then sprinkled on top of the shrimp just before serving, providing a nice contrast in texture and a satisfying crunch.

Shrimp Almond is often served with steamed rice and is a popular choice for special occasions or celebrations. It is a flavorful and satisfying dish that is sure to please seafood lovers and is definitely worth trying if you come across it on a restaurant menu.

To make Shrimp Almond at home, you will need the following ingredients:

Instructions:

1. Rinse the shrimp and pat them dry with paper towels.

2. In a small bowl, mix together the chicken broth, oyster sauce, soy sauce, sugar, cornstarch, ginger, garlic, and Shaoxing wine (if using) until smooth. Set aside.

3. Heat the vegetable oil in a wok or large skillet over medium-high heat until it reaches 350°F.

4. While the oil is heating, dredge the shrimp in cornstarch, shaking off any excess.

5. Once the oil is hot, add the shrimp in batches and fry for 1-2 minutes or until golden brown and crispy. Remove the shrimp with a slotted spoon and drain on paper towels.

6. Carefully pour off all but 2 tbsp. of the oil from the wok or skillet.

7. Over medium heat, add the sauce mixture to the wok or skillet and cook, stirring constantly, until the sauce thickens.

8. Add the fried shrimp to the wok or skillet and stir gently to coat them evenly with the sauce.

9. Transfer the shrimp to a serving plate and sprinkle the sliced almonds on top.

10. Serve immediately with steamed rice.