Shrimp & Scallops Garlic Sauce Special

The dish you're referring to is commonly known as "Shrimp and Scallops in Garlic Sauce" in restaurants across the United States. It is a popular seafood dish that features shrimp and scallops as the main ingredients, cooked in a flavorful garlic sauce.

The garlic sauce is typically made with garlic, chicken broth, white wine, lemon juice, and butter, and sometimes includes additional ingredients such as red pepper flakes, salt, and black pepper, to taste. The seafood is usually sautéed in the sauce, resulting in a tender, succulent texture.

Shrimp and Scallops in Garlic Sauce is often served with a side of steamed vegetables and a starch such as rice or pasta, depending on the restaurant. This dish is prized for its rich, aromatic flavor and is a favorite among seafood lovers.

It's worth noting that the preparation of Shrimp and Scallops in Garlic Sauce can vary from one restaurant to another, so you may encounter slight differences in the taste and texture of the dish depending on where you order it.