Shrimp & Scallop Szechuan Sauce

about Shrimp & Scallop Szechuan Sauce!

Szechuan Sauce is a popular Chinese sauce made from a variety of ingredients, including soy sauce, vinegar, chili oil, garlic, and ginger. It's known for its bold flavors and spicy kick. Shrimp and scallops are both popular seafood options that are often paired with this sauce in Chinese cuisine.

Here's a simple recipe you can use to make Shrimp & Scallop Szechuan Sauce at home:

Ingredients:

Instructions:

1. In a small bowl, whisk together soy sauce, Shaoxing wine (or dry sherry), and cornstarch. Set aside.

2. In a large skillet or wok, heat vegetable oil over medium-high heat. Add the shrimp and scallops, and cook until they're pink and cooked through. Remove from heat and set aside.

3. In the same skillet, add the minced garlic and ginger. Cook for 30 seconds, until fragrant.

4. Pour the soy sauce mixture into the skillet and stir to combine with the garlic and ginger.

5. Add the chili oil and white pepper, and stir to combine.

6. Add the cooked shrimp and scallops back into the skillet, and toss to coat with the sauce.

7. Season with salt to taste.

8. Garnish with chopped scallions, and serve immediately.

I hope you enjoy this dish! Let me know if you have any questions or need further clarification.