This savory sauce is widely available in American restaurants, especially those serving seafood. While the specific origin is unclear, the flavor profile suggests influences from both Chinese and Vietnamese cuisines.
Common ingredients in shrimp & scallop garlic sauces include:
2. Shrimp and scallop bases are then added and simmered to extract their flavors.
3. Soy sauce, fish sauce, oyster sauce, and chili sauce are added for flavor and depth.
4. Cream or half-and-half is added to create a creamy texture.
5. Cornstarch or flour is used to thicken the sauce, creating a smooth consistency.
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