Shrimp & Ham Fried Rice

Let's dive into the world of Shrimp & Ham Fried Rice, a popular dish commonly found in American-Chinese restaurants across the USA.

What is Shrimp & Ham Fried Rice?

Shrimp & Ham Fried Rice is a Chinese-American dish made with cooked rice, shrimp, ham, and various vegetables, stir-fried together with oil, soy sauce, and other seasonings. It's a staple in many American-Chinese restaurants and is often served as a main course or side dish.

Ingredients:

Preparation:

1. Prepare ingredients: Rinse the shrimp under cold water, pat dry with paper towels, and set aside. Dice the ham into small pieces. Chop the scallions and mince the garlic.

2. Heat oil in a wok or large skillet: Add 1-2 tablespoons of vegetable oil to a large skillet or wok over medium-high heat.

3. Scramble eggs (optional): If using eggs, crack them into the skillet and scramble them until cooked through. Remove the eggs from the skillet and set aside.

4. Add aromatics: Add the chopped scallions and minced garlic to the skillet and stir-fry until fragrant (about 30 seconds).

5. Add shrimp and ham: Add the shrimp and diced ham to the skillet. Stir-fry until the shrimp are pink and cooked through (about 2-3 minutes).

6. Add mixed vegetables: Add the frozen peas and carrots to the skillet and stir-fry for 1 minute.

7. Add cooked rice: Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until the rice is heated through and starting to brown.

8. Add seasonings: Add soy sauce, oyster sauce (if using), salt, and pepper to the skillet. Stir-fry everything together for another minute.

9. Combine everything: Add the scrambled eggs (if using) back into the skillet and stir-fry everything together.

10. Serve: Transfer the Shrimp & Ham Fried Rice to a serving platter or individual plates. Garnish with chopped scallions and serve immediately.

Tips and Variations:

Now that you know the basics of Shrimp & Ham Fried Rice, feel free to experiment with different ingredients and variations to make the dish your own!