Shredded Salt Baked Chicken

I think I can help you with that! After some research, I'm going to take a educated guess that the dish you're referring to is likely "Salt Baked Chicken" or "Cracked Pepper Chicken" commonly found in casual dining restaurants in the USA.

If I'm correct, here's a brief overview:

What is Salt Baked Chicken?

Salt Baked Chicken is a popular American-Chinese dish that originated in the United States. It's a variation of traditional Peking chicken, adapted to suit American tastes. The dish typically consists of crispy-skinned, juicy chicken baked in a flavorful mixture of salt, sugar, and spices.

Preparation and Ingredients:

To prepare Salt Baked Chicken, chefs typically use a whole chicken (often 2-3 lbs) that's marinated in a mixture of:

The marinated chicken is then baked in a hot oven (around 425°F) for about 45-50 minutes, or until the skin is crispy and golden brown. The salt crust helps to lock in moisture, resulting in tender and juicy meat.

Presentation and Serving:

Salt Baked Chicken is often served as a main course, garnished with scallions, sesame seeds, and sometimes a side of steamed vegetables or stir-fried noodles.

Popular Restaurants Serving Salt Baked Chicken:

While it's not a unique dish to any particular restaurant chain, Salt Baked Chicken can be found on menus in various casual dining establishments across the USA, such as:

If this isn't the exact dish you were thinking of, please provide more details or characteristics you remember, and I'll do my best to help you identify the dish!