Shredded pork sautéed dry bean curd is a classic Chinese dish that is often found in restaurants in the United States. It is made with shredded pork, dry bean curd, and a variety of vegetables, and is typically served with rice.
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the onion, green bell pepper, red bell pepper, carrots, and celery and cook until softened.
5. In a small bowl, whisk together the soy sauce, chicken broth, cornstarch, and water.
Restaurants in the USA that Serve Shredded Pork Sautéed Dry Bean Curd:
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