Based on your description, I'm going to take a guess that the dish you're thinking of is likely "Chow Fun" or "Chow Foon", which is a popular Chinese-American dish commonly found in Chinese restaurants in the USA.
Here's a breakdown of the ingredients that match your description:
Chow Fun is often stir-fried with a combination of ingredients, including the shredded pork, preserved vegetables, and sometimes other vegetables like bean sprouts, scallions, and bok choy. The dish is usually seasoned with soy sauce, oyster sauce, and other flavorings.
If this isn't the exact dish you were thinking of, please let me know and I'll do my best to help you narrow down the options!
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