The dish you're referring to is likely a type of Chinese stir-fry that goes by various names, including shredded pork with dried tofu or, more simply, dried tofu with pork. Here's a general idea of what goes into this dish:
This dish is typically served over rice and is a popular menu item in many Chinese restaurants in the United States. It's a hearty and flavorful option that showcases the versatility of tofu and the deliciousness of stir-fried pork. I hope this helps! Let me know if you have any other questions.
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