Shredded Pepper & Beef Noodle Soup

I think I can help you out!

The dish you're referring to is likely "Beef and Snow Peas in a Szechuan Sauce" or "Kung Pao Beef Noodle Soup", but it's possible that it's actually "Beef Lo Mein" or "Chow Mein" with shredded pepper beef and noodles. Since you mentioned it's commonly found in restaurants in the USA, I'll provide an overview of these popular Chinese-American dishes:

Beef and Snow Peas in a Szechuan Sauce:

Kung Pao Beef Noodle Soup:

Beef Lo Mein or Chow Mein:

To make a similar dish at home, you can try the following recipe:

Shredded Pepper Beef Noodle Soup (inspired by Beef Lo Mein):

Ingredients:

Instructions:

1. Cook the lo mein noodles according to package instructions. Drain and set aside.

2. In a large skillet or wok, cook the beef in sesame oil until browned, then set aside.

3. Add the mixed vegetables, garlic, soy sauce, oyster sauce (if using), sugar, and white pepper to the skillet. Cook until the vegetables are tender-crisp.

4. Return the cooked beef to the skillet and stir to combine with the vegetables.

5. In a large pot, combine the beef broth and the cooked beef and vegetable mixture. Bring to a simmer.

6. Add the cooked lo mein noodles to the pot and cook for an additional 2-3 minutes, until the noodles are well coated with the sauce.

7. Serve hot, garnished with chopped scallions if desired.

I hope this helps you create a delicious and similar dish to what you've had in restaurants!