Shredded Chicken Szechuan Style

Shredded Chicken Szechuan Style in the USA

Ingredients:

Shredded chicken breast

Szechuan peppercorns

Garlic

Ginger

Chili powder

Oyster sauce

Shaoxing wine or chicken broth

Scallions (green and white parts)

Sesame oil

Preparation:

1. Marinate the chicken:

- Combine shredded chicken breast with Szechuan peppercorns, garlic, ginger, chili powder, oyster sauce, Shaoxing wine or broth, and sesame oil.

- Marinate for 15 minutes or up to overnight.

2. Combine Sauce:

- In a separate bowl, mix together cornstarch with a little water to form a slurry.

- Combine that with oyster sauce, chili sauce, vinegar, and ginger/garlic.

3. Cook the chicken:

- Heat oil in a wok or pan.

- Add the marinated chicken and sauté until slightly golden.

4. Thicken sauce:

- Add the cornstarch slurry to the pan with the chicken and sauté for a few seconds until the sauce thickens.

5. Garnish and serve:

- Garnish with chopped green and white scallions.

- Serve immediately with rice or noodles.

Flavor and Texture:

- Shredded chicken Szechuan style is known for its:

- Spicy and savory flavor: Szechuan peppercorns, chili powder, and chili sauce give it a kick.

- Balanced sweet and salty taste: Oyster sauce and Shaoxing wine provide a salty-sweet balance.

- Shredded chicken texture: The chicken is thinly shredded, resulting in a soft and chewy texture.

Tips:

For a more authentic flavor, add chopped cucumbers or water chestnuts to the dish.

If you can't find Szechuan peppercorns, you can substitute with ground Sichuan pepper or black pepper.

Adjust the amount of chili sauce or chili powder to your spice tolerance.

Variations:

- Shredded chicken with vegetables: Some restaurants may add vegetables to the dish, such as broccoli, carrots, or mushrooms.

- Crispy shredded chicken: Some restaurants might pan-fry the shredded chicken before adding the sauce, resulting in a slightly crispy texture.

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Shredded Chicken Szechuan Style