Shred Beef Szech Style

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Shredded beef Szechuan style, also known as shredded beef in chili sauce or Szechuan pepper beef, is a popular Chinese-American dish that can be found in many restaurants across the USA. The dish features thinly sliced and shredded beef that is stir-fried with a spicy and flavorful sauce made from chili bean paste, soy sauce, vinegar, sugar, garlic, ginger, and Szechuan peppercorns.

The key ingredient that gives this dish its distinctive flavor is the Szechuan peppercorn, which has a unique numbing and tingling sensation on the tongue. This peppercorn is a staple in Szechuan cuisine and is used to add a layer of complexity to the dish's spiciness.

Here are some general steps to make shredded beef Szechuan style:

1. Slice the beef thinly and against the grain, then marinate it in a mixture of soy sauce, cornstarch, and baking soda for at least 30 minutes.

2. Prepare the sauce by combining chili bean paste, soy sauce, vinegar, sugar, garlic, ginger, and Szechuan peppercorns in a bowl.

3. Heat oil in a wok or large skillet over high heat, then add the marinated beef and stir-fry until it's mostly cooked.

4. Add the sauce to the wok or skillet and stir-fry until the beef is fully cooked and the sauce has thickened.

5. Serve the shredded beef Szechuan style over rice and garnish with green onions, if desired.

Enjoy your shredded beef Szechuan style!