Shousi Braised Chicken

Shousi Braised Chicken, also known as Shousi Ji, is a popular dish that can be found in Chinese restaurants across the United States. The name "Shousi" is derived from the Chinese words "shou" meaning hand, and "si" meaning slice, which refers to the way the chicken is prepared - by hand, into thin slices.

The dish typically features chicken that is slowly braised in a flavorful broth made with soy sauce, rice wine, sugar, ginger, garlic, and various spices. The chicken is usually cut into small, bite-sized pieces and is cooked until it is tender and falls off the bone.

Shousi Braised Chicken is often served with steamed vegetables and rice, making it a hearty and satisfying meal. The dish is prized for its rich, savory flavor and is a favorite among those who enjoy Chinese cuisine.

To make Shousi Braised Chicken at home, you will need the following ingredients:

Instructions:

1. Cut the chicken into small, bite-sized pieces and season with salt and black pepper.

2. Heat the oil in a large skillet or wok over medium-high heat.

3. Add the chicken and cook until browned, about 5 minutes.

4. Add the ginger and garlic and cook for 1 minute.

5. Stir in the soy sauce, rice wine, sugar, chicken broth, star anise, cinnamon stick, and dried red chilies.

6. Bring to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes, or until the chicken is tender.

7. In a small bowl, whisk together the cornstarch and water.

8. Stir the cornstarch mixture into the skillet and cook for 2-3 minutes, or until the sauce has thickened.

9. Serve the Shousi Braised Chicken over steamed vegetables and rice.

Enjoy your homemade Shousi Braised Chicken!