Shot Shot

It seems like there might be a misunderstanding. There is no food named "shot shot" that is commonly found in restaurants in the USA. However, there are a few possibilities for what you might be referring to:

1. "Shot" is a term used to describe a small drink, often of alcohol. A "shot" of liquor is typically a 1.5-ounce serving, and it is usually consumed quickly. If you are referring to a "shot" of a particular type of food, such as a shot of espresso or a tequila shot with a salt rim and a lime wedge, then that would be a different matter.

2. "Shot" might be used as an adjective to describe a dish or drink that is strong or intense in some way. For example, a "shot of chili oil" might be a small amount of very spicy oil added to a dish to give it a spicy kick.

3. It is possible that you are referring to a dish called "shooters," which is a small shot glass filled with a savory or sweet mixture that is eaten with a spoon or drunk like a shot. Shooters can be made with many different ingredients, including seafood, vegetables, cheese, and fruit. They are often served as an appetizer in restaurants or bars.

I hope this helps clarify things for you. Let me know if you have any other questions!