Shiso Fashioned

Shiso, also known as sesame leaf or Japanese basil, is a popular herb used in Japanese cuisine. It's a member of the mint family and has a distinctive flavor that is slightly sweet, nutty, and slightly spicy. In this column, we'll explore the history of shiso, its culinary uses, and how it's becoming increasingly popular in restaurants across the United States.

History of Shiso:

Shiso has been cultivated for thousands of years in Japan, with records of its use dating back to the 8th century. It was originally used for medicinal purposes, with its leaves and seeds used to treat ailments such as stomachaches, fever, and even snakebites. Over time, shiso became an essential ingredient in Japanese cooking, particularly in dishes such as sushi, sashimi, and tempura.

Culinary Uses of Shiso:

Shiso has a unique and versatile flavor profile that makes it a popular choice for many Japanese dishes. Its leaves can be used fresh, dried, or pickled, and its seeds can be used as a spice or oil. Some of the most popular dishes that feature shiso include:

Shiso in American Restaurants:

In recent years, shiso has become increasingly popular in American restaurants, particularly in cities with a large Japanese population, such as New York City and Los Angeles. Many chefs are incorporating shiso into their menus, experimenting with its unique flavor and versatility. Some popular dishes featuring shiso in American restaurants include:

Finding Shiso:

Although shiso is still a relatively rare ingredient in American markets, it's becoming increasingly easier to find. Many Asian grocery stores and specialty markets now carry shiso leaves and seeds, and some farmers' markets may carry it during peak season. For those unable to find shiso locally, it can also be purchased online through specialty food retailers or grown at home via seed or seedlings.

In conclusion, shiso is a unique and versatile ingredient that's becoming increasingly popular in American restaurants. Its distinctive flavor and versatility make it an excellent addition to many dishes, from sushi to fried rice to cocktails. Whether you're a foodie looking to try a new flavor or a chef looking to add something new to your menu, shiso is definitely worth exploring.