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Shishito peppers, a type of mild Japanese pepper, have gained popularity in the United States in recent years due to their unique flavor and versatility. They are typically small and green, with a slightly wrinkled skin. While they are generally mild, about 1 in 10 peppers has a hidden heat that can range from mild to intense.
Shishito peppers can be found in a variety of restaurants across the United States, including:
Shishito peppers are a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium. They also contain antioxidants that can help protect against cell damage.
Shishito peppers are a versatile and flavorful ingredient that can be found in a variety of restaurants across the United States. They are a good source of nutrients and can be enjoyed in a variety of dishes.
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