Shish Kebabs

Shish Kebabs are a popular dish in many American restaurants!

What is Shish Kebab?

A Shish Kebab is a type of skewered meat dish that originated in the Middle East. The term "Shish" means "skewer" in Turkish, and "Kebab" is the Turkish word for "cooked meat".

What's in a Shish Kebab?

Typically, a Shish Kebab consists of marinated meat (usually lamb, beef, chicken, or a combination of these) threaded onto metal or bamboo skewers. The meat is usually cut into small pieces and mixed with spices, herbs, and sometimes vegetables like onions, bell peppers, and mushrooms.

Flavor Profile:

The flavor profile of a Shish Kebab is a perfect blend of savory, slightly sweet, and spicy. The marinated meat absorbs the flavors of the spices, herbs, and oil used in the marinating process. When grilled or cooked, the flavors infuse further, making the dish aromatic and delicious.

How is it served?

In American restaurants, Shish Kebabs are often served as an appetizer, entree, or even as part of a combo platter. You can expect the following:

How to order:

When ordering Shish Kebabs at an American restaurant, you can ask for the following variations:

Now that you know what Shish Kebabs are all about, go ahead and try one at your next visit to an American restaurant!