Share charge restaurants, also known as "shared plate" or "small plates" restaurants, offer a dining experience where guests order multiple small dishes to share among their group. This concept encourages a communal dining experience and allows diners to sample a variety of flavors and dishes.
Share charge restaurants have gained popularity in the USA in recent years, particularly in urban areas. They originated in Spain, where they are known as "tapas" restaurants. The concept has been adapted and expanded in the USA to include a wider range of cuisines and dining experiences.
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