Shanghainese Rice Pudding

You're interested in learning about Shanghainese rice pudding, a popular dessert commonly found in Chinese restaurants in the USA!

Shanghainese rice pudding, also known as "nai xi" or "nai xi mi" in Chinese, is a traditional dessert originating from Shanghai, China. Here's a brief overview to get you started:

What is Shanghainese rice pudding?

Shanghainese rice pudding is a sweet, creamy dessert made with glutinous rice, milk, sugar, and flavorings like ginger or sesame seeds. The dessert has a soft, gelatinous texture and a slightly sweet, comforting flavor.

Ingredients:

Preparation:

1. Rinse the glutinous rice thoroughly and soak it in water for several hours. Drain and blend the rice with water to create a rice paste.

2. In a pot, combine the rice paste, milk, sugar, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the rice is fully cooked.

3. Add flavorings like ginger or sesame seeds, if desired.

4. Pour the mixture into individual serving cups or a large serving dish.

5. Refrigerate until chilled before serving.

Variations:

Some variations of Shanghainese rice pudding include:

Where to find it in the USA:

You can find Shanghainese rice pudding in many Chinese restaurants, especially those serving Shanghainese or Cantonese cuisine. Some popular chains like Din Tai Fung and Joe's Ginger also offer this dessert on their menus.

Tips for trying it:

Now that you know more about Shanghainese rice pudding, are you excited to try it?