Shanghai Style Pork Vegetable & Mushroom Fried Noodle

Shanghai Style Pork Vegetable & Mushroom Fried Noodle

Origin:

- This dish originated in Shanghai, China, but has gained popularity in USA restaurants serving Chinese cuisine.

Ingredients:

- Noodles: Usually thin wheat noodles, sometimes egg noodles.

- Vegetables: Scallions, mushrooms, zucchini, carrots, cabbage, baby corns.

- Protein: Marinated pork belly, sometimes ground pork.

- Sauce: Soy sauce, Shaoxing wine, oyster sauce, chili oil, garlic, ginger.

Preparation:

1. The noodles are stir-fried in a large wok or pan with oil and vegetables.

2. The cooked noodles are then tossed with the protein and a flavorful sauce made with soy sauce, Shaoxing wine, oyster sauce, chili oil, garlic, and ginger.

3. Finally, the dish is topped with chopped green onions and sometimes other garnishings like chopped chili peppers.

Flavor and Texture:

- The dish has a savory, umami flavor with hints of sweetness and spice.

- The texture is slightly chewy from the noodles, with soft vegetables and tender meat.

Variations:

- Dry-fried: Some restaurants offer a "dry-fried" version of this dish where the noodles are stir-fried without excess liquid.

- With other toppings: Some variations include adding shrimp, tofu, or other vegetables to the dish.

Tips for Ordering:

- Look for restaurants with authentic Chinese chefs or those specializing in Shanghainese cuisine.

- Ask about spice level if you have preferences.

- Consider ordering a side of dumplings or other small plates to accompany the noodles.

Cultural Significance:

- This dish is a popular street food in Shanghai and is considered a classic Shanghainese dish.

- It is often served as a comforting and affordable meal for locals and tourists alike.

Overall, Shanghai Style Pork Vegetable & Mushroom Fried Noodle is a flavorful and satisfying dish offering a delicious glimpse into the culinary traditions of Shanghai.