Shanghai Style Braised Duck

Shanghai-style braised duck is a popular dish in Chinese-American restaurants in the USA! It's a classic dish that originated in Shanghai, China, and has been adapted and modified to suit American tastes. Here's a brief introduction to help you learn more about this delicious dish:

What is Shanghai-style braised duck?

Shanghai-style braised duck, also known as "" (hóng shāo yā) in Chinese, is a traditional Shanghainese dish made by braising duck in a sweet and savory sauce. The dish is typically served with steamed bok choy or other vegetables, and steamed rice or noodles.

Ingredients:

Duck
The star of the dish is the duck, which is usually a whole duck or duck legs. The duck is typically marinated in a mixture of soy sauce, sugar, and Shaoxing wine before being braised in the sauce.

Sauce
The braising sauce is made with a combination of soy sauce, sugar, Shaoxing wine, hoisin sauce, and spices like star anise, cinnamon, and cloves. The sauce is sweet, savory, and slightly spicy.

Vegetables
Bok choy or other leafy greens are commonly served on the side to balance the richness of the dish.

Starch
Steamed rice or noodles are served to soak up the flavorful sauce.

Cooking method:

The duck is typically braised in the sauce for at least an hour to tenderize the meat and infuse it with flavor. The sauce is simmered until it thickens and reduces, creating a rich, velvety texture.

Variations in USA restaurants:

When you order Shanghai-style braised duck in a Chinese-American restaurant in the USA, you might find variations such as:

Different protein
Some restaurants might offer alternatives like chicken or pork belly instead of duck.

Spicier or sweeter sauce
The level of spiciness or sweetness can vary depending on the restaurant's interpretation.

Additional ingredients
Some restaurants might add other ingredients like mushrooms, bell peppers, or potatoes to the dish.

Regional twists
Restaurants might incorporate local flavors or spices to give the dish a unique twist.

Tips for trying Shanghai-style braised duck:

Order it with steamed rice or noodles to soak up the sauce.

Pair it with bok choy or other vegetables to balance the richness.

Be prepared for a flavorful and savory dish that might be slightly spicy or sweet.

Don't be afraid to ask your server for recommendations or modifications to suit your taste preferences.

Now that you know more about Shanghai-style braised duck, go ahead and give it a try at your local Chinese-American restaurant!

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Shanghai Style Braised Duck