Shanghai Night

I believe you are referring to a dish that is commonly known as "Shanghai Style Drunken Noodles" or "Shanghai Noodles with Seafood and Wine" that can be found in some Chinese restaurants in the USA. However, I could not find a dish with the exact name "Shanghai Night."

Shanghai Style Drunken Noodles is a popular Chinese dish that features stir-fried noodles in a savory and slightly sweet sauce, with an array of seafood or meat and plenty of vegetables. The dish is usually made with broad, flat rice noodles, such as Shanghai-style noodles or rice stick noodles.

The name "drunken noodles" comes from the use of Shaoxing wine, a type of Chinese cooking wine, though it doesn't contain any alcohol after cooking. The wine adds depth and complexity to the flavor of the sauce, which is typically made with a combination of soy sauce, oyster sauce, sesame oil, sugar, and white pepper.

The seafood or meat in Shanghai Style Drunken Noodles often includes shrimp, scallops, squid, and sometimes pork or chicken. A variety of vegetables, such as bell peppers, onions, carrots, mushrooms, and bok choy, are commonly added to the dish for added texture and nutrition.

To make Shanghai Style Drunken Noodles, the noodles are typically par-cooked or soaked in water to soften them, then stir-fried in a hot wok or pan with oil and aromatics such as garlic, ginger, and chili peppers. The sauce is added next, reducing it slightly before incorporating the seafood and vegetables. The dish is then cooked until the seafood and vegetables are just cooked through.

Shanghai Style Drunken Noodles is a popular menu item in Chinese restaurants across the USA due to its bold flavors, versatility, and satisfying texture. The dish is often served with a garnish of chopped green onions and a spicy chili oil for added heat. It's a great choice for those who enjoy spicy, savory, and slightly sweet dishes with a variety of textures and flavors.