Shanghai Dinner

The dish you are referring to is most likely Shanghainese cuisine, which can be found in restaurants across the USA. Shanghainese cuisine is a style of Chinese cuisine that originated from Shanghai, China. It is known for its delicate and sophisticated flavors, as well as its emphasis on seafood and the use of fresh, seasonal ingredients.

Some popular dishes in Shanghainese cuisine include xiao long bao, or soup dumplings, which are steamed dumplings filled with a savory broth and minced pork; hairy crab, a type of crab that is considered a delicacy in Shanghai; and drunken chicken, a dish made by marinating chicken in wine and then steaming or poaching it.

Shanghainese cuisine also features a number of distinctive cooking techniques, such as the use of red cooking wine, which gives dishes a deep, rich flavor; and the use of a wok for stir-frying, which allows chefs to cook food quickly over high heat while preserving its texture and flavor.

If you have the opportunity to try Shanghainese cuisine, I would highly recommend it. It is a unique and delicious style of Chinese cooking that is definitely worth exploring.