Shanghai Combo Seafood

Shanghai combo seafood is a popular dish that can be found in many Chinese restaurants in the USA. The dish typically includes a variety of seafood such as shrimp, scallops, calamari, and sometimes mussels or clams, cooked in a flavorful sauce with vegetables such as bell peppers, onions, and bamboo shoots. The sauce is usually a combination of soy sauce, oyster sauce, and Shaoxing wine, with garlic, ginger, and green onions for added flavor. The seafood and vegetables are usually stir-fried together and served over a bed of steamed rice. The dish is named "Shanghai" because it is inspired by the cuisine of Shanghai, a city in Eastern China known for its rich and diverse culinary tradition.