Shanghai Bok Choy Sauteed Chinese Bacon

Shanghai Bok Choy Sautéed with Chinese Bacon: A Culinary Delight from the East

As a food columnist, I am constantly on the lookout for culinary gems that tantalize the taste buds and transport us to distant lands. One such dish that has captured my attention is Shanghai bok choy sautéed with Chinese bacon, a delectable delicacy found in many Chinese restaurants across the United States.

Shanghai Bok Choy: A Versatile Green

Shanghai bok choy, also known as pak choi, is a leafy green vegetable native to China. It is characterized by its long, white stalks and dark green leaves. Bok choy is a versatile vegetable that can be cooked in a variety of ways, including sautéing, stir-frying, and steaming.

Chinese Bacon: A Savory Addition

Chinese bacon, also known as lap cheong, is a cured meat made from pork belly. It is seasoned with a blend of spices, including soy sauce, sugar, and five-spice powder. Chinese bacon has a distinctive smoky flavor and a slightly chewy texture.

The Perfect Pairing

When Shanghai bok choy is sautéed with Chinese bacon, the result is a harmonious blend of flavors and textures. The tender bok choy leaves absorb the savory flavors of the bacon, while the bacon adds a smoky depth to the dish.

How to Prepare Shanghai Bok Choy Sautéed with Chinese Bacon

Preparing this dish is relatively simple and can be done in under 30 minutes. Here is a step-by-step guide:

1. Gather your ingredients:

- 1 bunch Shanghai bok choy, washed and chopped

- 4 slices Chinese bacon, thinly sliced

- 1 tablespoon vegetable oil

- 1 tablespoon soy sauce

- 1 teaspoon sesame oil

- 1/4 teaspoon ground black pepper

2. Heat the oil:

- Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. Sauté the bacon:

- Add the Chinese bacon to the skillet and cook until crispy, about 5 minutes.

4. Add the bok choy:

- Add the chopped bok choy to the skillet and stir-fry until wilted, about 3 minutes.

5. Season the dish:

- Add the soy sauce, sesame oil, and black pepper to the skillet and stir to combine.

6. Cook until tender:

- Continue to cook the dish until the bok choy is tender and the sauce has thickened, about 2 minutes more.

7. Serve immediately:

- Serve the Shanghai bok choy sautéed with Chinese bacon hot over rice or noodles.

Where to Find Shanghai Bok Choy Sautéed with Chinese Bacon in the USA

This dish is widely available in Chinese restaurants across the United States. Here are a few recommended restaurants:

- Chinatown Brasserie, New York City: Known for its authentic Cantonese cuisine, including a delicious Shanghai bok choy sautéed with Chinese bacon.

- The Wok Shop, San Francisco: A popular spot for Chinese street food, including a flavorful Shanghai bok choy sautéed with Chinese bacon.

- Peking Gourmet Inn, Chicago: A renowned restaurant specializing in Peking duck, but also offers a delectable Shanghai bok choy sautéed with Chinese bacon.

Conclusion

Shanghai bok choy sautéed with Chinese bacon is a culinary delight that combines the freshness of bok choy with the savory flavors of Chinese bacon. It is a dish that is both satisfying and flavorful, and it is sure to become a favorite among food lovers. Whether you are dining out at a Chinese restaurant or cooking it at home, I highly recommend giving this dish a try.