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Shan eggplant, also known as Thai eggplant or pea eggplant, is a small, round eggplant variety with a slightly bitter taste. It is a popular ingredient in Southeast Asian cuisine.
While shan eggplant is not as common as other eggplant varieties in the USA, there are a few restaurants that specialize in dishes featuring this unique ingredient.
These restaurants offer a variety of shan eggplant dishes, including:
If you are looking for a unique and flavorful eggplant dish, be sure to check out one of these shan eggplant restaurants.
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