Shan City Pigs Feet

Shan City Pigs Feet, also known as "Shan Chung Rou" in Chinese, is a popular Chinese dish that has gained popularity in the United States in recent years. It is a type of braised pork dish that originated in Shan City, China, and has since spread to other parts of the world, including the United States.

The dish typically consists of pigs feet that are slow-cooked in a mixture of soy sauce, sugar, and spices until they are tender and flavorful. The pigs feet are usually braised for several hours to achieve maximum tenderness and flavor. The dish is often served with a dipping sauce made from soy sauce, vinegar, and chili oil.

Shan City Pigs Feet is considered a delicacy in some Chinese communities, and it is often served during special occasions such as Chinese New Year. In the United States, it can be found in many Chinese restaurants, especially in cities with a large Chinese population such as New York City, San Francisco, and Los Angeles.

If you're interested in trying Shan City Pigs Feet, here are a few restaurants in the United States that are known for serving this dish:

1. Joe's Ginger in New York City - This restaurant is known for its authentic Szechuan cuisine, and their Shan City Pigs Feet is a popular dish among locals and visitors alike.

2. Z&Y Restaurant in San Francisco - This restaurant is known for its Chinese cuisine, and their Shan City Pigs Feet is a must-try dish for anyone looking to try this delicacy.

3. Chengdu Taste in Los Angeles - This restaurant is known for its spicy Szechuan cuisine, and their Shan City Pigs Feet is a popular dish that is not to be missed.

I hope this information helps you in your search for Shan City Pigs Feet in the United States!