Shaking beef fillet is a popular Chinese-American dish found in many restaurants in the USA. It usually consists of thinly sliced beef tenderloin, vegetables, and a flavorful sauce that is shaken together tableside in a large bowl.
2. All the ingredients, including the sauce ingredients, are combined in a large bowl.
3. The bowl is shaken vigorously for a few minutes, until the sauce thickens and coats the beef.
* Spicy shaking beef: Includes chopped chili pepper for a spicy kick.
* Beef & broccoli shaking beef: Features additional broccoli florets as a main ingredient.
* Mushroom shaking beef: Includes more mushrooms in the sauce.
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