Shaggy Roll

about shaggy rolls!

Shaggy rolls are a type of sushi that originated in the United States. They are named for their "shaggy" appearance, which is created by leaving the rice on the outside of the roll instead of the inside. This gives the roll a unique, rough texture that distinguishes it from traditional sushi rolls.

Shaggy rolls are typically made with a variety of ingredients, including fish, vegetables, and sauces. Some common fillings for shaggy rolls include:

To make a shaggy roll, the sushi chef starts by spreading a thin layer of rice on a sheet of nori (seaweed). Then, they add the filling ingredients in a line down the center of the rice. Next, they roll the sushi tightly, using a bamboo mat to help shape the roll. Finally, they cut the roll into bite-sized pieces and serve it with soy sauce, wasabi, and pickled ginger on the side.

Shaggy rolls are a fun and unique twist on traditional sushi. They are a great option for people who want to try something new and exciting at a sushi restaurant. If you're looking to try a shaggy roll, I would recommend ordering one with a combination of your favorite ingredients. That way, you can be sure to enjoy every bite!