The Seven Star Round The Moon, also known as "Qi Xing Liu" in Chinese, is a traditional Chinese dessert made from glutinous rice flour. It's a type of rice cake that resembles a delicate, crispy moon shape. The name "Qi Xing Liu" roughly translates to "Seven Stars Around the Moon," referencing the seven notes of the traditional Chinese instrument, the pipa, which are said to evoke the beauty of the moon.
The dish typically consists of a crispy, golden-brown moon-shaped rice flour pastry filled with a sweet or savory mixture. The pastry is usually hand-pulled to create its signature crispy texture. The filling can vary, but common flavors include:
3. Fruit-filled: with options like dates, lychees, or strawberries
When you take a bite of the Seven Star Round The Moon, the crispy pastry gives way to the soft, chewy filling. The combination of textures and flavors is a delight to the senses. The sweet or savory flavors will leave you wanting more.
You can find Seven Star Round The Moon in various Chinese-American restaurants across the United States, particularly in cities with significant Chinese populations, such as New York, San Francisco, Los Angeles, and Chicago. Some popular spots to try this dessert include:
When you stumble upon Seven Star Round The Moon on a menu, it's a sign to get excited! This unique dessert is definitely worth trying. Take a bite, and let the crispy pastry and sweet or savory filling transport you to a world of flavors and textures.
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