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Sesame chicken is a dish commonly found in Chinese restaurants in the United States. It consists of bite-sized pieces of chicken that are coated in a sweet and savory sauce made with soy sauce, sugar, sesame oil, and garlic. The chicken is then fried until golden brown and crispy.
The origins of sesame chicken are unclear, but it is believed to have been created in the United States in the 1970s. It quickly became a popular dish due to its sweet and savory flavor and its crispy texture.
Sesame chicken is typically served with a side of rice or noodles. It can also be served as an appetizer or as part of a larger meal.
Here are some of the reasons why sesame chicken is so popular in American restaurants:
If you are looking for a delicious and affordable dish to try at your next Chinese restaurant, sesame chicken is a great option. It is a flavorful and satisfying dish that is sure to please everyone at the table.
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