* Inquire about the dressing and any potential allergens.
* Consider the portion size and whether it will be shared.
* Wakame Salad: Made with wakame seaweed, sesame seeds, and a light vinaigrette.
* Hijiki Salad: Made with hijiki seaweed, carrots, and a sweet and savory dressing.
* Kombu Salad: Made with kombu seaweed, cucumber, and a sesame oil dressing.
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