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In the United States, a common seasoning blend used in many restaurants is called "seasoning salt." It'

s a blend of various spices and herbs that is often used to add flavor to a variety of dishes, including meats, vegetables, and soups.

The ingredients in seasoning salt can vary depending on the brand and recipe, but it typically includes a combination of herbs and spices such as salt, pepper, garlic, onion, paprika, coriander, and cayenne pepper. Some brands may also add other ingredients like MSG, sugar, or starch to enhance the flavor and texture of the food.

Seasoning salt is often used as a substitute for plain salt and pepper, as it provides a more complex flavor profile that can enhance the taste of a dish without overpowering it. It's commonly used in dishes like roasted meats, stews, soups, and vegetables, and can also be used as a marinade or rub for grilled meats.

Some popular brands of seasoning salt in the US include:

1. Morton's Seasoning Salt: This is a popular brand that offers a range of seasoning salts with different flavor profiles, including garlic, onion, and lemon.

2. McCormick's Seasoning Salt: McCormick's offers a range of seasoning salts, including a garlic and herb blend, a lemon pepper blend, and a plain seasoning salt.

3. Lawry's Seasoning Salt: Lawry's is another popular brand that offers a range of seasoning salts, including a garlic and onion blend, a lemon pepper blend, and a plain seasoning salt.

When using seasoning salt, it's important to note that it's a concentrated blend of spices and herbs, so it's important to use it sparingly and adjust to taste. You can also mix it with other seasonings and spices to create your own custom blend.

In summary, seasoning salt is a common seasoning blend used in many restaurants in the US, it's a blend of various spices and herbs that can be used to add flavor to a variety of dishes, and it's available in different flavors and brands.