Seasoning Choice

It sounds like you are looking to learn about common seasonings used in restaurants in the USA. Here are some examples of seasoning choices that you might find in American cuisine:

1. Salt and pepper: These are two of the most basic and commonly used seasonings in many types of cuisine, including American food. Salt is used to enhance the flavor of food, while pepper adds a bit of heat.

2. Garlic powder: Garlic powder is a dried and ground version of garlic that is often used to add flavor to dishes. It is commonly used in a variety of dishes, including soups, stews, and sauces.

3. Onion powder: Onion powder is made from dehydrated onions that have been ground into a fine powder. It has a strong, savory flavor and is often used to add depth of flavor to dishes.

4. Paprika: Paprika is a ground spice made from dried red peppers. It has a sweet, mild flavor and is often used to add color and flavor to dishes.

5. Chili powder: Chili powder is a blend of ground chilies, cumin, garlic, and other spices. It has a spicy, smoky flavor and is often used to add heat and depth of flavor to dishes.

6. Cumin: Cumin is a spice with a strong, earthy flavor and aroma. It is often used in Mexican and Indian cuisine, as well as in some American dishes.

7. Oregano: Oregano is a herb with a pungent, slightly bitter flavor. It is often used in Italian and Mexican cuisine, as well as in some American dishes.

8. Basil: Basil is a herb with a sweet, slightly spicy flavor. It is often used in Italian and Thai cuisine, as well as in some American dishes.

9. Thyme: Thyme is a herb with a warm, earthy flavor. It is often used in French and Mediterranean cuisine, as well as in some American dishes.

10. Rosemary: Rosemary is a herb with a strong, piney flavor. It is often used in Mediterranean and Italian cuisine, as well as in some American dishes.

I hope this helps! Let me know if you have any other questions.