Seasoned criss cut fries are a popular side dish found in many restaurants across the United States. They are made from potatoes that have been cut into a criss cross shape and then seasoned with a variety of spices and herbs. The most common seasonings include salt, pepper, garlic powder, onion powder, and paprika. Some restaurants also add other spices, such as chili powder, cumin, or oregano.
Criss cut fries are typically fried in vegetable oil until they are golden brown and crispy. They can be served with a variety of dipping sauces, such as ketchup, mayonnaise, or ranch dressing.
A serving of seasoned criss cut fries (about 10 fries) contains approximately:
Seasoned criss cut fries are not a particularly healthy food choice. They are high in calories, fat, and sodium. However, they can be a good source of carbohydrates and protein.
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