Seafood Scrambled Egg Pan Wet Fried Noodles

Seafood scrambled egg pan wet fried noodles is a popular dish found in many Chinese restaurants in the United States. It is a stir-fried noodle dish that is made with eggs, seafood, and vegetables. The noodles are typically cooked in a wok or large skillet, and the dish is often served with a side of rice.

Ingredients:

1 package (8 ounces) of dried Chinese egg noodles

2 tablespoons of vegetable oil

1/2 cup of chopped onion

1/2 cup of chopped green bell pepper

1/2 cup of chopped red bell pepper

1/2 cup of chopped carrots

1/2 cup of chopped celery

1/2 cup of chopped shrimp

1/2 cup of chopped scallops

1/2 cup of chopped crab meat

2 eggs, beaten

1/4 cup of soy sauce

1/4 cup of oyster sauce

1 tablespoon of sugar

1 teaspoon of sesame oil

Instructions:

1. Cook the noodles according to the package directions.

2. Heat the vegetable oil in a wok or large skillet over medium-high heat.

3. Add the onion, green bell pepper, red bell pepper, carrots, and celery to the wok and stir-fry for 2-3 minutes, or until the vegetables are softened.

4. Add the shrimp, scallops, and crab meat to the wok and stir-fry for 1-2 minutes, or until the seafood is cooked through.

5. Push the vegetables and seafood to the sides of the wok and pour the eggs into the center. Cook the eggs for 1-2 minutes, or until they are scrambled.

6. Add the soy sauce, oyster sauce, sugar, and sesame oil to the wok and stir-fry for 1-2 minutes, or until the sauce is heated through.

7. Add the noodles to the wok and stir-fry for 1-2 minutes, or until the noodles are heated through.

8. Serve the seafood scrambled egg pan wet fried noodles immediately with a side of rice.

Variations:

You can add other vegetables to this dish, such as broccoli, snow peas, or baby corn.

You can also add other seafood to this dish, such as squid, mussels, or clams.

If you don't have any seafood on hand, you can substitute chicken or beef.

You can make this dish vegetarian by omitting the seafood and adding more vegetables.

Restaurants in the USA that Serve Seafood Scrambled Egg Pan Wet Fried Noodles:

China Wok (New York City, NY)

Golden Dragon (San Francisco, CA)

Peking Garden (Chicago, IL)

Szechuan Garden (Houston, TX)

Mandarin House (Los Angeles, CA)

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Seafood Scrambled Egg Pan Wet Fried Noodles