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* Hollandaise sauce: A rich, creamy sauce made with egg yolks, butter, and lemon juice
* Béarnaise sauce: A variation of hollandaise sauce with the addition of tarragon
* Meunière sauce: A simple sauce made with butter, lemon juice, and parsley
* Piccata sauce: A sauce made with butter, lemon juice, capers, and white wine
* Served as a dipping sauce for seafood dishes such as lobster, crab, or shrimp
* Herb butter: Melted butter with chopped herbs such as parsley, basil, or thyme
* Compound butter: Melted butter with various ingredients added, such as nuts, cheese, or spices
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